Requirements
Operating a food business from home in Singapore requires careful compliance with specific regulations. Understanding these requirements ensures your business operates legally while maintaining safety standards for both you and your customers.
Equipment Restrictions
No industrial equipment is permitted. Only home-safe appliances that meet residential electrical and safety standards are allowed for food preparation and cooking.
Space Limitations
Business operations must not exceed 20% of your total home space. This ensures residential use remains primary and neighbors are not impacted by commercial activities.
Registration Requirements
Mandatory registration with ACRA (Accounting and Corporate Regulatory Authority) and SFA (Singapore Food Agency) before commencing operations.
Fire Safety Compliance
Must maintain a 2KG fire extinguisher and functional smoke detector in the kitchen area at all times to meet safety regulations.
Staffing Restrictions
Only household residents can work in the business. Hiring external staff, employees, or contractors is strictly prohibited for home-based F&B operations.
Business Activity Limitations
No catering services, retail sales from the premises, or participation in temporary fairs and markets is allowed. Business must be delivery or pickup only.
ABOUT XSTAR
Modern home-based F&B businesses can achieve professional-level productivity using compact, smart cooking equipment. These solutions are specifically designed for residential settings while delivering commercial-grade results.
All-in-One Smart Cookers
Multi-function cooking devices that combine pressure cooking, slow cooking, steaming, and sautéing in one compact unit. Features pre-programmed recipes and preset controls for consistent results with minimal supervision.
Automated Food Prep Equipment
Capsule-based cooking systems, intelligent food processors, and commercial-grade vacuum sealers designed for home use. These tools standardize preparation and extend shelf life while maintaining quality.
Requirements
Operating a food business from home in Singapore requires careful compliance with specific regulations. Understanding these requirements ensures your business operates legally while maintaining safety standards for both you and your customers.
POS Systems (PSG-Supported)
- Mobile POS for flexible order taking
- Integrated payment processing
- Real-time inventory tracking
- Sales analytics and reporting
Order Management Tools
- WhatsApp and Instagram ordering integration
- Custom web ordering platforms
- Delivery platform integration (Grab, Foodpanda)
- Automated order confirmation and tracking
AI & Automation
- AI chatbots for 24/7 customer service
- Generative AI for social media content creation
- Automated invoicing and receipts
- AI-powered menu design and optimization